Home Sweet Home (For Open and nota_fairytale 'verses where Adam's

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In the end, he decided against the brownstone and chose a flat in the East Village. It had always been somewhere he was more comfortable than the Upper East Side or any of the fancier neighborhoods. From the son of a whore in the slums of London, he'd risen to become a courtier at Versailles, then a gentleman of the South, easily mingling among the various strata of society, but the upper echelons always made him twitch with their hypocrisy. The aristocracy--even when born out of the American bourgeoisie--never changed.

The East Village had been gentrified during his imprisonment, until it was trendy and expensive, but it still kept more of a bohemian vibe, and part of him couldn't bear to actually move to Brooklyn.

The flat was in an old pre-war building on Avenue C. It had high ceilings, exposed brick, and hardwood floors throughout. The kitchen was small, but since he didn't cook much, it didn't much matter. A fireplace nestled in one wall in the living room, and the price came in solidly under one million dollars so he was pleased by that as well. He paid cash, took the keys, then set about having some of his things transferred from Montreal. The furnishings he picked out himself--reds and browns to compliment the tile and brick, a large sofa across from the fire, a comfortable chair by the window, a table and two chairs tucked in a nook. He turned one bedroom into a library, lining three walls with bookshelves that reached to the ceiling with a futon against the fourth wall for any guests. His bedroom he did in shades of blue and grey, with a feather bed and down comforters piled on top of a King size bed. He never wanted to sleep on a thin mattress on a cot again. If he didn't sleep much, it didn't matter. The bed would be comfortable, dammit.

When it was done, he was pleased, or as pleased he could be about being in the City. It wasn't a location Bob would think to look. They all knew about his money, they'd look somewhere more posh. But this, he decided, suited him just fine.

Comments

[powered-otaku.livejournal.com]

"I wonder if you could eat the food of every country without leaving New York?" That would be an interesting thing to find out.

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"I think that is a definite yes," Adam said with a nod. "I know you can in Los Angeles...they even have a Little Ethiopia. I am willing to bet it's the same here. Every region, at least, if not every country," he added after a moment's thought. "Some of the African borders are more colonial European than a great range in food choice."

[powered-otaku.livejournal.com]

"I have never had Ethiopian food, but I have had Moroccan food at home. Is it similar? I like trying different country's foods." He is munching thoughtfully on the remainder of the samosa. "It's one of the best reasons to travel."

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"It has some similarities. Some restaurants will call themselves 'African' and serve Lebanese, Ethiopian and Moroccan food all on the same menu. There's a similarity of style and ingredients, though each has their own particular combinations and differences."

[powered-otaku.livejournal.com]

"It woud be better to go to a restaurant dedicated to one kind of ethnic food. That way you really get an idea of what the food is like. Do they have New Orleans food here? Charlie said the food from there was absolutely wonderful." He opens the rice container and dumps a bunch in a bowl. Then he dumps in his chicken tikka.

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"If that's your goal, yes. If you know what you like, and some people like different things, those that mix it up some are good to have, as well." Adam reaches for a bit less rice before grabbing his rogan josh and carefully spooning it over, then settles back down again. "I think there are several Cajun places around, yes, though I haven't been to one in a while."

[powered-otaku.livejournal.com]

"We will have to try one some time. Itadakimas'." Hiro starts digging in.

More or less "Let's eat." Said before people start eating.

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Adam smiles a bit, snagging a fork to start on his own meal. "We can do that, though nothing quite beats Louisiana for genuine Cajun."

[powered-otaku.livejournal.com]

"We could always go to Louisiana. We could take the car, if you'd like." He's smiling. The chicken tikka is excellent. It's been a while since he had tikka.

[changehistory.livejournal.com]

Adam smiled at that, brightening a bit more. "That could be fun, especially as it makes its way more toward spring. The south is lovely in the spring, driving down through the Carolinas and Georgia."

[powered-otaku.livejournal.com]

"When we drove from Las Vegas, we went through Tennessee and Kentucky. We stopped at the Grand Ol' Opry and Dollywood the first time. We went through North Carolina on the way back. That was when we went to the place where the car gets picked up."

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"Were you in the mountains?" Adam asked, curious.

[powered-otaku.livejournal.com]

Not for long. It was pretty countryside, but we had to get to New York so we didn't stay for too long. When we went back, we took Interstate 95 to Interstate 10.

[changehistory.livejournal.com]

A far more direct drive.

[powered-otaku.livejournal.com]

And not quite as pretty.